We always get very excited when we are asked to do a Buffet as it gives us the optimn opportunity to excel in presentation. Whether it be Summer or Winter, hot or cold with the combination of our beautifully presented food and exciting ingredients we will go that extra mile to make your buffet not just taste delicious but look like a work of art.


Steak, Portobello Mushroom & Ale Pie
Chicken, Smoked Bacon & Apricot Casserole with a Toasted Almond Crumble
Lemon & Oregano Lamb Casserole with Crumbled Feta & Parsley
Smoked Haddock, Prawn, Spinach & Leek topped with a Creamed Mustard Mash
Aubergine Cannelloni filled with a Basil Ricotta & served on a Sweet Tomato Sauce with Parmesan Shavings


Orange Steamed Ham & Honey & Rosemary Sausages served with a Selection of Mustards & Homemade Chutneys
Honey & Citrus Roasted Chicken with a Tarragon Cream topped with Fresh Apricots & Nectarines
Rare Beef Fillet with a Watercress & Chive Cream
A Salad of Lamb Fillet, Roasted Aubergine, Chickpeas & Cherry Tomatoes with a Mint Dressing
Whole Dressed Salmon with a Roasted Pepper & Rocket Dressing
Courgette & Mint Roulade with French Beans & Baby Spinach

We have a huge selection of salads & vegetables to accompany the mains that you choose


Lime & Ginger Cheesecake
Sticky Toffee Pudding with Cream
Spiced Honey Roasted Fruits with Meringues & Whipped Cream
Toasted Almond & Meringue Roulade with Seasonal Fruits
Chocolate Cheesecake with a Red Berry Coulis

Local Cheeses served with Fresh Fruits, Biscuits & Dates


With our summer climate becoming consistently warmer Al Fresco eating is becoming more of a way of life in England. As we enjoy the Mediterranean lifestyle we have picked up exciting & novel ideas for the summer months.


Gourmet Beef Burgers with Fresh Basil topped with a Sundried Tomato Cream
Thai Spiced Chicken with a Coriander & Sweet Chilli Cooler
Lime & Ginger Pork Burgers with an Herb Cous Cous & Tomato Tzaziki
Chargrilled Vegetables with Mozzarella & a Rocket Pesto

All the above served with a selection of Breads & Homemade Relishes & Chutneys


Lime & Ginger Chicken Skewers with a Thai Peanut Dip
Homemade Homous with Roasted Aubergine, Toasted Pitas & a Cherry Tomato & Mint Salsa
Selection of Italian Cured Meats with Boscaiola Olives, Balsamic Roasted Cherry Tomatoes & a Rocket Pesto
Garlic & Basil King Prawns with a Roasted Red Pepper Dip
Spinach, Toasted Pinenut & Feta Filo Triangles
Carrot & Coriander Roulade with Black Olives & Roasted Peppers


Baraka Caesar Salad with Crispy Bacon, Avocado, Chicken, Balsamic Roasted Cherry Tomatoes & a Creamy Coriander Dressing
Penne with Roasted Chicken, Sautéed Mushrooms, Baby Spinach & Cherry Tomatoes with a Stilton Dressing
New Potato Salad with Chickpeas, Roasted Aubergine, French Beans & Cucumber with a Mint Dressing & Toasted Almonds
Wild & Red Camargue Rice Salad with Orange Segments, Baby Spinach, Roasted Peppers & Walnuts with a Watercress Dressing





For all your catering needs call/email for up to date menus
Tel: 07734 251 075 Email: camilla@barakacatering.co.uk

Buffet & Alfresco
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