BUFFETS & ALFRESCO
We always get very excited when we are asked to do a Buffet as it gives us the optimn opportunity to excel in presentation. Whether it be Summer or Winter, hot or cold with the combination of our beautifully presented food and exciting ingredients we will go that extra mile to make your buffet not just taste delicious but look like a work of art.
HOT
Steak, Portobello Mushroom & Ale Pie Chicken, Smoked Bacon & Apricot Casserole with a Toasted Almond Crumble Lemon & Oregano Lamb Casserole with Crumbled Feta & Parsley Smoked Haddock, Prawn, Spinach & Leek topped with a Creamed Mustard Mash Aubergine Cannelloni filled with a Basil Ricotta & served on a Sweet Tomato Sauce with Parmesan Shavings
COLD
Orange Steamed Ham & Honey & Rosemary Sausages served with a Selection of Mustards & Homemade Chutneys Honey & Citrus Roasted Chicken with a Tarragon Cream topped with Fresh Apricots & Nectarines Rare Beef Fillet with a Watercress & Chive Cream A Salad of Lamb Fillet, Roasted Aubergine, Chickpeas & Cherry Tomatoes with a Mint Dressing Whole Dressed Salmon with a Roasted Pepper & Rocket Dressing Courgette & Mint Roulade with French Beans & Baby Spinach
We have a huge selection of salads & vegetables to accompany the mains that you choose
PUDDING
Lime & Ginger Cheesecake Sticky Toffee Pudding with Cream Spiced Honey Roasted Fruits with Meringues & Whipped Cream Toasted Almond & Meringue Roulade with Seasonal Fruits Chocolate Cheesecake with a Red Berry Coulis
Local Cheeses served with Fresh Fruits, Biscuits & Dates
SUMMER EATING
With our summer climate becoming consistently warmer Al Fresco eating is becoming more of a way of life in England. As we enjoy the Mediterranean lifestyle we have picked up exciting & novel ideas for the summer months.
BARBEQUES
Gourmet Beef Burgers with Fresh Basil topped with a Sundried Tomato Cream Thai Spiced Chicken with a Coriander & Sweet Chilli Cooler Lime & Ginger Pork Burgers with an Herb Cous Cous & Tomato Tzaziki Chargrilled Vegetables with Mozzarella & a Rocket Pesto
All the above served with a selection of Breads & Homemade Relishes & Chutneys
TAPAS
Lime & Ginger Chicken Skewers with a Thai Peanut Dip Homemade Homous with Roasted Aubergine, Toasted Pitas & a Cherry Tomato & Mint Salsa Selection of Italian Cured Meats with Boscaiola Olives, Balsamic Roasted Cherry Tomatoes & a Rocket Pesto Garlic & Basil King Prawns with a Roasted Red Pepper Dip Spinach, Toasted Pinenut & Feta Filo Triangles Carrot & Coriander Roulade with Black Olives & Roasted Peppers
SALADS
Baraka Caesar Salad with Crispy Bacon, Avocado, Chicken, Balsamic Roasted Cherry Tomatoes & a Creamy Coriander Dressing Penne with Roasted Chicken, Sautéed Mushrooms, Baby Spinach & Cherry Tomatoes with a Stilton Dressing New Potato Salad with Chickpeas, Roasted Aubergine, French Beans & Cucumber with a Mint Dressing & Toasted Almonds Wild & Red Camargue Rice Salad with Orange Segments, Baby Spinach, Roasted Peppers & Walnuts with a Watercress Dressing
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