SIT DOWN DINNERS

STARTER

Spinach & Smoked Salmon Roulade Dill marinated Cucumber
Caramelised Onion & Goats Cheese Tart with a Sweet Beetroot Dressing
Sundried Tomato Chicken served on a Bed of Roasted Aubergine, Feta & Mint
Filo Tart with Balsamic Roasted Vegetables topped with a Rocket Pesto
Quenelles of Smoked Mackerel & Horseradish Pate with a Citrus Dressed Lamb Lettuce

MAIN

Herb Crusted Lamb Fillet with a Parmesan & Black Olive Tart filled with Roasted Vegetables & Pesto
Beef Fillet with a Shallot, Red Wine & Rosemary Jus
Chicken Breast wrapped in Smoked Bacon served on a bed of Sautéed Thyme Leeks with a White Wine & Mustard Sauce
Salmon Fillet with a White Mushroom & Tarragon Sauce
Roasted Cod Fillet served on Balsamic Roasted Tomatoes topped with a Rocket Pesto

PUDDING

Brandy Snap Basket with a Lemon Cheesecake Mousse
Red Berry Fool served in a Martini Glass with White Chocolate Shavings
Honey Spiced Roasted Fruits with Meringue & Whipped Cream
Chocolate Cups with Seasonal Fruits & a White Chocolate Sauce
Local Cheeses with Biscuits, Fresh Fruit & Dates